Welcome to my kitchen, its warm and cosy with the scent of baking cakes lingering in the atmosphere. Come in, make yourself at home, and feel free to leave a word or two... Take a seat at the table set for all, make yourself a cuppa and have a slice or two of cake with me.
Monday, October 25, 2010
Ribbons and Roses
June 2010
Ivory Fondant covered boards with trimmings. The rolled fondant roses are also from fondant decorated with a soft cream ribbon bow.
Cornelli embriodery and hand made flowers on the sides compliment the simplicity of cake. This cake catered for 30 guests.
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