Elegant Ivory and gold.

A cake made for a special couple renewing their vows. The bottom cake is Chocolate mudcake, buttercream filling and the top cake is traditional friut cake with almond icing and fondant. Hand tinted gumpaste roses and painted gold leaves.

Scottish wedding cake

Wedding cake-
The suit cases were chocolate mud cakes, the hat box was fruit cake. It was for a couple who met overseas.

Bow's and Teddy Bears

Dedication chocolate mudcake June 2009.

Ribbons and Roses

 June 2010
Ivory Fondant covered boards with trimmings. The rolled fondant roses are also from fondant decorated with a soft cream ribbon bow.

Cornelli embriodery and hand made flowers on the sides compliment the simplicity of cake. This cake catered for 30 guests.

Orchids and fondant.

September 2010.
Soft pink orchids and with delicate royal icing this wedding cake made a lovely centre piece.Flower arrangement was done by me.

 I designed the patterns with my fingers using tiny crystals that complimented the cake and the theme of the wedding.

A variety of mini cupcakes from rich fruit cake to lush chocolate mud, Tiny handmade icing orchids decorate the finished tiny cakes to compliment the wedding main feature- the wedding cake.