Hi to anyone who's reading this blog for more than a few seconds.
From time to time I'll be sharing recipes as I find yummy ideas or something I've developed myself. To make it easier to find them I decided to create pages. Savoury, sweets, and cakes. Its exciting to try something and even better to experiment with flavours and turn out a dish to die for! You can tell me how you go with the recipes, I love seeing feedback from people who love to cook too.
Friday, February 18, 2011
Sunday, February 13, 2011
12 long stemmed boxed red roses- with a twist.
The whole lot is eatable.
Last week I had an idea, why not a box of 12 long stemmed roses! But out of cake and fondant for husband for Valentines day. I delivered it today with our two daughters who are used to seeing special cakes and for their ages (Almost 4 and almost 3yrs old.) They are learning fast about the cake decorating business and special cakes they can't touch but looking is okay. They were brilliant kids, stayed close to me while we pushed the trolley to the office from the car park, and not one word was breathed from them about the surprise for daddy.
(I'll be posting better photo's later.)
Last week I had an idea, why not a box of 12 long stemmed roses! But out of cake and fondant for husband for Valentines day. I delivered it today with our two daughters who are used to seeing special cakes and for their ages (Almost 4 and almost 3yrs old.) They are learning fast about the cake decorating business and special cakes they can't touch but looking is okay. They were brilliant kids, stayed close to me while we pushed the trolley to the office from the car park, and not one word was breathed from them about the surprise for daddy.
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